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Welcome to the website of the Salt Spring Abattoir

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The Salt Spring Abattoir is a community facility managed by the the not- for- profit Salt Spring Abattoir Society.

It provides custom slaughter service for both red meat and poultry.

The Salt Spring Abattoir is continuing to operate as an essential service during the COVID 19 emergency. We are taking booking for lambs, pigs, beef, rabbits, chickens and turkeys. Unfortunately we do not currently have the capacity to process waterfowl. There are additional protocols in place to keep our staff save and we ask that all customers follow the guidelines for social distancing when delivering livestock or picking up meat.

Latest News:

Summer 2024 Newsletter : The Composter, Fall Fair BBQ and More!

Please help us reach our fundraising goals by volunteering at the Abattoir BBQ Fundraiser at the Fall Fair, September 7th & 8th. A huge thank you to Thistledown Farm, Swallow Farm, Byron Farm and Redwing Farm for their donations. Use this SignUp Genius link or contact annemacey@shaw.ca The Composter Project Finally! Community composting is coming to Salt Spring. … Continue reading “Summer 2024 Newsletter : The Composter, Fall Fair BBQ and More!”

Climate Resilient Livestock Production Workshop and 2024 AGM

Please join us on Sunday May 12th from 10am-3pm for a Climate Resilient Livestock Production Workshop with Tristan Banwell and Julia Smith at the Ruckle Heritage Farm Barn Workshop fee includes lunch provided by Southend Sausage. $25 Abattoir members / $40 non-members Pre-registration required by May 10th E- transfer workshop fee to ssiabattoirpay@gmail.com Please put your … Continue reading “Climate Resilient Livestock Production Workshop and 2024 AGM”

Winter 2024 – SS Abattoir Bookings, Membership and More

We have bookings available for lambs on Thursday, February 15th and for poultry on Tuesday, February 20th. Our 2024 regular season will begin March 21st. This date will allow you to have lamb available for Easter.Poultry bookings are already filling up so please get your bookings in for June and beyond. Please submit your booking … Continue reading “Winter 2024 – SS Abattoir Bookings, Membership and More”