Join us Saturday November 2nd to celebrate our amazing community abattoir! With your continued support, Salt Spring’s abattoir is thriving and helping our local farmers feed our wonderful community.
Enjoy live music by Synergy
Bid on tons of awesome silent auction items
Chef Brody Paine is back and ready to whip up a mouthwatering local farm-to-table dinner featuring your choice of chicken or lamb. And don’t worry—there’s a delicious vegetarian option for those who prefer it!
Abattoir Birthday Bash Tickets are $80 and available at The Mercantile or Foxglove (cash or checks only). We’re also reserving tables for groups of 6 to 8—just email Fraser@FalconFarm.ca to secure your spot!
Already, have plans on November 2nd? Why not contribute to our silent auction? Your support makes a difference!
We can’t wait to see you at Fulford Hall!
Reminders:
- Doors Open: 4:30 PM
- Dinner: 6:00 PM
- Cash Bar
- Auction Items: Cash, Cheque and eTransfers Only
- Tickets are non-refundable
- Kindly contact Fraser@FalconFarm.ca for inquiries and booking tables of 6 to 8