Poultry processing will resume in March. Dates will be set when requests for service are received. Abattoir Society members will receive advance notice of the dates available.
Red meat processing will begin as soon as the remaining equipment, now on order, has been installed and the licence issued. This might be as soon as late January, but cannot be guaranteed. Booking off island is recommended if you need immediate slaughter service.
Since September 28th 2012 the abattoir has processed 1239 chickens, 266 turkeys and several dozen ducks and geese from 45 poultry growers, providing part time employment for seven workers.
Happy New Year to all our clients and supporters!