WEBMASTER’S APOLOGY – the webmaster has been dealing with an urgent family matter and apologies for the late posting of news items.
The abattoir’s last slaughter day for lambs is December 27th. After this meat has been cut, wrapped and frozen the abattoir will close for the rest of January for further floor repairs. If the work is completed on schedule we will reopen on the first Wednesday of February. Bookings may be submitted as usual, but dates cannot be confirmed until the last week of January.
No poultry dates will be set until there is a large batch needing slaughter, probably in late March. We anticipate one other poultry date before Easter. Please watch the website booking calendar for dates, and put in your requests as early as you can.