Now booking for our last lamb and poultry processing dates of 2016!
We only have limited dates available for December processing. Please contact the abattoir to secure your bookings and ensure on island processing. We cannot guarantee preferred dates and will do our best to accommodate your needs.
The abattoir will be closing after Christmas and re-opening again in Spring 2017.
Thank you for the continued support this year, we look forward to further growth and the addition of beef and rabbit processing in 2017!