This year the Salt Spring Abattoir turns six! Join us Saturday, November 10th from 5:30 pm at Fulford Hall for an evening of good food and good cheer! Enjoy an all local dinner menu prepared by Rocksalt chef Matt Rissling featuring beef, turkey and a vegetarian options. and a spread of delicious desserts prepared by Jana’s bake shop. We’ll have live music, a cash bar with locally produced beverages and live and silent auctions. Bid on services from local tradespeople, art, produce, various goods and much more!
We hope you’ll join us for an evening of fun and fundraising! Tickets are $65 and are now available at www.plantofarm.org and EATDRINKFERMENT (346 Lower Ganges Rd, next to Dagwoods). For questions, volunteer opportunities or to donate to our silent auction please email Ella at ebronstein93@gmail.com