You are invited to the 2019 Annual General Meeting of the Salt Spring Abattoir.
Wednesday May 29th
7pm at the Farmers Institute.
With guest speakers and a discussion panel on making more money with value added meat products
Bring your support and ideas about how the abattoir can better serve the farming community on Salt Spring. We’ve started our 7th season processing beef and pork as well as sheep and lambs. Poultry bookings for May & June are starting to come in.
Even if you have other plans for the evening of Wednesday May 29th please consider showing your support by joining the Abattoir Society for $20/year (or a larger donation). These funds help keep us afloat in the early part of the season when cash flow is our biggest challenge.
Membership or a donation can be added to your next invoice for processing, or paid by electronic transfer to ssiabattoirpay@gmail.com or by cheque made out to the Salt Spring Abattoir Society and mailed to:
Salt Spring Abattoir Society
1447b Fulford Ganges Road
Salt Spring Island
V8K 2B2
Other ways to support your local abattoir:
Join the board of directors – we have 2 more spots to fill
Volunteer to help at the Fall Fair Fundraiser
Volunteer time/expertise when repairs or upgrades are needed
Use the abattoir box at Country Grocer (Box 27)
Looking forward to seeing you on Wednesday May 29th.