Please use the calendar to identify dates that meet your requirements, and then complete the booking form below to request a booking. If there are no suitable dates available please complete the booking form indicating the dates that best meet your requirements. Please indicate a range of dates if possible. We may be able to add additional dates to the calendar when there is sufficient notice and demand.
If you have difficulty booking online and prefer to use the phone please use the contact form giving your phone number and the best times for us to call you.
Enquiries not involving bookings should be made through the contact form.
Please be aware that due to equipment restrictions the abattoir will only be able to process animals that are less than 250lbs.
Please be advised, if cut and wrap directions are not provided 8am the day after the weights are provided, then “Butchers preferred choice” will be done.
Click here for a printable version of the Cutting Instructions (this will open a new window)
Please be aware that membership is required to have livestock processed at the Salt Spring Abattoir.