Prices

Prices updated for 2023 season

Poultry

Important information:

There is $1/bird penalty fee for full birds

There is a $10/turkey Over-weight fee for birds over 30lbs dressed weight

AnimalProcessing FeeMinimum FeeAdditional ServicesOffal Disposal Fee
Chickens$30.00In half: $2.50 each$0.30 each
Cull$3.75 each
1-49$8.00 each
50-99$7.75 each
100+$7.25 each
Heritage/Dual-purpose/Layers/Roosters$8.25 each
Turkeys$30.00In half: $5.50 each$0.50 each
Cull$3.75 each
1-20$16.75 each
21-49$15.75 each
50+$15.25 each
Ducks / GeeseCurrently Unavailable

Additional Services: Note we may or may not be able to half birds depending on staff availability

Red Meat

Important information:

There are additional fees for deboning entire carcass & for grinding. See:
Lamb, Sheep & Goats cutting instructions
Pork cutting instructions
Beef cutting instructions

There is a $0.10/lb SRM fee for all SRM Cattle

Booking deposit (only refundable if 2 weeks notice of cancellation) – invoiced when booking confirmed:

  • Beef – $100/cow

Split orders:

  • Beef – $10
  • Lambs/Goats/Pigs – $7.50
AnimalSlaughterPrimal Cut OnlyStandard Cut and WrapCustom Cut and WrapMinimum Cut and Wrap FeeOffal Disposal Fee
Beef$150 (+ $100 booking deposit)$80NA$1.45 / lbNA$25
Hog(please email)$54NA$1.45 / lbNA$5
Sheep / Goats$70 ( + $5 for intact males or over 80lbs)$20$1.30 /lb$1.45 / lb$50$5
RabbitNANANANA$0.30 each
1-49$12 each
50+$10 each

Payment

We will provide an invoice – the preferred payment method is eTransfer (ssiabattoirpay@gmail.com) or cheque .  Cash is accepted (ONLY for the exact amount – additional funds can be graciously accepted as a generous donation).

Additional charges:

  • No show on bookings without 48 hours notice $50
  • Late pickup $40
  • Bounced cheque $20
  • Offal disposal fees apply when offal is not picked up by the owner of the livestock  for composting

Prices are subject to regular review and may be adjusted at any time.

Prices updated for 2023 season