Not all customers want or need their meat boned, so we have changed the standard cut to make boning a requested service, not a routine one. This can still be done, but there will be a $10 change for boning and rolling a leg or shoulder.
Grinding also has not always been needed so that too will be taken out of the standard cut and done only on request for a small surcharge.
To see the revised Standard Salt Sprng Lamb Cut please CLICK HERE.