You are invited to the 2020 Annual General Meeting of the Salt Spring Abattoir.
Tuesday May 26th
via Video conference (details to follow).
We’ve started our 8th season processing beef and pork as well as sheep and lambs.
Find out how we’ve responded to the suggestions that came out of the producer meeting in February and how operations have been impacted by COVID 19.
Even if you have other plans for the evening of May 26th please consider showing your support by joining the Abattoir Society for $20/year (or a larger donation). These funds help keep us afloat in the early part of the season when cash flow is our biggest challenge.
And new this year, our website will be updated to provide member contact information for those wishing to advertise the meat products available from them.
Membership or a donation can be added to your next invoice for processing, or paid by electronic transfer to ssiabattoirpay@gmail.com or by cheque made out to the Salt Spring Abattoir Society and mailed to:
Salt Spring Abattoir Society
1447b Fulford Ganges Road
Salt Spring Island
V8K 2B2
Other ways to support your local abattoir:
Volunteer time/expertise when repairs or upgrades are needed
Use the abattoir box at Country Grocer (Box 27)
Looking forward to seeing you on Tuesday May 26th.