On November 4th come help us celebrate our community abattoir! With ongoing support from the community, Salt Spring’s abattoir continues to provide a service to farmers to help feed our community.
Tickets for the Abattoir Birthday Bash are now on sale at The Mercantile and at Foxglove (Cash or Cheques only). Table reservations available for parties of 6 to 8 (please email Fraser@FalconFarm to reserve).
Chef Brody Paine will once again be preparing a delicious local farm-to-table dinner with a choice of Turkey or Lamb and, if someone in your party doesn’t eat meat, there’s a vegetarian option.
Already have plans for November 4th? Why not buy a ticket for someone else or donate to the silent auction!
Looking forward to seeing you on Saturday Nov 4th at Fulford Hall
Doors Open 4:30
Dinner 6:00