The abattoir now has its licence for red meat slaughter, and expects that within days it will receive approval for cutting and wrapping. We will then be able to accept bookings for lambs as well as poultry. The first 6 local lambs were processed on January 31st.
Members of the Abattoir Society will have priority when booking. To join please click here.
To make a booking request please click here. Booking dates will be posted on the calendar in April for the rest of the year.