The opening date will be announced here as soon as it is known. Construction is now almost complete and we hope that poultry slaughter can begin directly after the next inspection by the licencing authorities. The earliest possible opening date is September 29th, which would be reserved for Thanksgiving turkeys. If there are no further changes required slaughter service will be available on Wednesdays and Fridays for chickens and turkeys in October and for red meat starting in November.
As we still cannot guarantee our start date please continue to book slaughter elsewhere for just a little longer. Thank you for your patience.