We have bookings available for lambs on Thursday, February 15th and for poultry on Tuesday, February 20th. Our 2024 regular season will begin March 21st. This date will allow you to have lamb available for Easter.
Poultry bookings are already filling up so please get your bookings in for June and beyond.
Please submit your booking requests by clicking here or visit our website at https://saltspringabattoir.ca/booking
Memberships renewals for the 2024 season are due and can be submitted by e-transferring ssiabattoirpay@gmail.com. Please remember that membership is required for those producers processing animals. We appreciate your business! We also appreciate the tremendous support of those who recognize the abattoir as a vital community resource supporting farming and food security on Salt Spring Island.
We hope you will join us for our Annual General Meeting in April- date to be announced soon. This is a chance for farmers to come together and have their voices heard so the abattoir can continue to improve. It’s also a great chance for the community to learn more about what we do and get more involved.
We are excited to have Andrew Campell join the team in a management role. He will be handling day-to-day operations including processing and butchering.
